Saturday, December 6, 2008

New Recipe

Tried a new recipe tonight that I found online on a bulletin board. It was very easy and Mady really liked it (that's always key).

Confetti Casserole
1 lb ground beef
1 medium onion
2 cloves garlic, minced
1 can cream of mushroom soup
1 soup can milk
1 pkg of cream cheese (I only used 6-7 oz.)
frozen corn (however much you like.
2 cups cooked elbow macaroni

Brown beef, onion and garlic; drain. Add soup, milk and cheese. Stir until cheese is melted and smooth. Add corn. Heat through. Stir in cooked pasta.

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