Tried a new recipe tonight that I found online on a bulletin board. It was very easy and Mady really liked it (that's always key).
Confetti Casserole
1 lb ground beef
1 medium onion
2 cloves garlic, minced
1 can cream of mushroom soup
1 soup can milk
1 pkg of cream cheese (I only used 6-7 oz.)
frozen corn (however much you like.
2 cups cooked elbow macaroni
Brown beef, onion and garlic; drain. Add soup, milk and cheese. Stir until cheese is melted and smooth. Add corn. Heat through. Stir in cooked pasta.
No comments:
Post a Comment